Originating from the old custom of molding and steaming edible dough, Beijing dough figurines have entertained both children and adults for centuries. The craft is forever adapting to incorporate new modern styles and designs.

Beijing dough figurines are made from purified wheat flour and glutinous rice powder. The two ingredients are mixed with boiling water to produce a soft dough. The dough is then kneaded with honey and glycerin. The dough must be well kneaded before shaping can commence. The different colours of dough are achieved through adding mineral pigments before the dough is hardened. The colour will not change over time or when wet once the dough solidifies. Talented craftsmen can mould the dough into the desired shape in mere minutes.

Craftsmen use mainly their fingers to cut, pinch, rub and twist the soft dough into detailed figurines and sculptures. A Spatula, scissors, comb and painted stick assist the craftsmen in creating the finer details for the design.

Edible Dough figures can be dated back to the Han Dynasty (206 BC-220 AD) when braised dough was formed into characteristic shapes and coloured pigments were first added to food. During the Song Dynasty (960-1279), figurines began to be made for novelty purposes and decorations. Animals, people, flowers and birds are some of the more common designs form this era. 

Beijing dough figurines became increasingly popular Qing Dynasty (1644-1912). Edible and inedible figurines were often made throughout the year for celebrations including weddings and birthdays. Children were often given the figurines as gifts from elder generations to create a joyous and cheerful atmosphere during the celebrations.

As folk toys, the motifs for Beijing dough figurines are mainly cartoons and legendary images popular to the younger generation. Scenes from operas and folktales are also dominant motifs for adults. Figurines are roughly eight centermetres tall with sizes varying according to the design. 

The adored traditional folk craft of dough shaping continues to grow with modern society while still possessing the charm of the ancient culture. The primitive yet detailed designs contain the essence of youth and vitality. People from China and abroad are captivated by the simplicity of dough shaping and the artistic creations produced. It will hopefully remain a treasured craft within Beijing and continue to be a treasured folk toy for generations to come.